Katie and I are driving home tonight from Tae Kwan Do, when we pass the place near us that used to do a nice Dim Sum brunch. They've been closed more than a year now, so Katie was reminiscing.
K: You know what I liked that they had? There was this one thing that had sort of wet meat in soft bread.
D: Um...wet meat?
K: Yeah. It was sweet and the outside was white sort of?
D: a roast pork bun?
K: Yeah! That was it.
D: Wet meat....ew.
Bet that description would NOT do well on a menu...
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