I like the rare instances when I do something clever, no matter how unimportant. So here's something I did today. Maybe it will be useful for you in the future.
I had some cold Dim Sum to warm up. I think the microwave does a crappy job, and getting out the bamboo steamer is a pain. I looked through my pots and pans and found an egg poacher that I bought for almost nothing at williams sonoma and I used that. Filled the bottom with water, put the dim sum in the little pans, cover it and it's nice and moist but easy to clean and great for one person.
Just a thought.
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